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Das Mehl ist Anders - The Flour is Different |
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Resource Category: |
Cultural Resource |
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Description: |
AATG member Trudy Gilgenast has reprinted her collection of German heritage recipes and traditions. She describes the major holidays and the typical food eaten at those times: Silvester, Fasching, Ostern, Himmelfahrt, Pfingsten, Tag der Arbeit, Herbst Feste, Sankt Martinstag, Advent, Sankt Nikolaus und Weihnachten. This 157-page ring-bound book contains over 200 recipes, all in English, with their German names listed. |
| Editorial Board Review: |
This charmingly illustrated volume makes an excellent classroom reference work as well as a teaching tool for daily lessons and special occasions. |
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Bibliographic Information: |
Gilgenast, T. (2003). Das Mehl ist Anders - The Flour is Different (3rd ed.). Wilmington, DE: Cedar Tree Books.
ISBN: 978-1-892142-18 |
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Internet Address: |
http://www.aatg.org |
| Keywords: |
cooking, culture, food, drink, customs, holidays, special occasions |
| National Standards: |
Cultures: Products
Comparisons |
| Intended Use for Learning: |
Cultural Material |
| Intended Use for Teaching: |
Cultural Material |
| Topics: |
Cooking
Culture
Customs
Drink
Food
Holidays
Seasonal events |
| Instructional Modality: |
Text |
| Skill Level: |
Novice: Reading
Novice: Writing
Novice: Listening
Novice: Speaking
Novice: Grammar
Novice: Vocabulary |
| Copyright Information: |
Status:
Protected by copyright
Other: |
| Ordering Information: |
AATG
112 Haddontowne Ct. #104 Cherry Hill
NJ
USA
08034 |
Home Page:
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http://www.aatg.org
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| Acquisition Information: |
Points of Acquisition:
From provider
POA Comments:
Also available from publisher:
http://www.cedartreebooks.com |
Price
(Total Cost): |
$18.95 |
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